Paprika Chicken Stroganoff

1. 1

   Sprinkle 1 T. paprika over cut-up raw chicken pieces.

2. 2

   In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.

3. 3

   While chicken is cooking, cook noodles according to package directions.

4. 4

   Add remaining oil and onion to skillet and stir-fry until lightly brown.

5. 5

   Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.

6. 6

   Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.