Garam Masala And Sour Cream Chicken Bake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Score chicken a bit to help spices sink inches.

3. 3

   In a large skillet over medium heat, heat oil.

4. 4

   Add onions and saute until light brown.

5. 5

   Add chicken and continue to saute, turning once, until half cooked (about 10 mins).

6. 6

   While chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.

7. 7

   Mix till smooth.

8. 8

   Once chicken is nearly cooked (as described above), Remove chicken from pan and place in sauce mixture, turning to coat.

9. 9

   Transfer coated chicken to baking dish.

10. 10

    Bake 20 mins or until cooked through.

11. 11

    NOTE: if garam masala isn't in your taste, you can use ground white pepper instead.

12. 12

    NOTE: this dish doens't freeze well because of the yogurt, but will last well a few days in the fridge.

* Per serving · 4 servings · Values may vary.

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