Recado Rojo

1. 1

   Grind all the spices in a blender or mortar and pestle until fine, then pass through a sieve to remove any stems or shells. Grind and strain again until until they're very fine.

2. 2

   In a small bowl, add water or vinegar to the spice mix. Mix until it becomes a stiff paste.

3. 3

   Storage: This paste stores well in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.