Danish Aebleskivers (Non Buttermilk Recipe)

1. 1

   Combine dry ingredients in bowl.

2. 2

   Combine milk and yolks in another bowl, slightly beat, and then incorporate egg mixture into dry ingredient bowl.

3. 3

   Beat egg whites on high to stiff peaks in third bowl, and then carefully fold whites into batter.

4. 4

   Rub holes in AEbleskiver pan with some of the melted butter. Put pan on stove with heat on med high.

5. 5

   When pan is hot, add 2 tsp of melted butter to each divot, butter should sizzle, when pan is ready.

6. 6

   Pour batter into each divot, filling 2/3 full and cook until bubbly.

7. 7

   Then you can turn it upon itself by sliding a wooden skewer down the side of AEbleskiver, do not try to turn until the sides are slightly golden.

8. 8

   Keep cooking and turning until whole AEbleskiver is golden brown. Use skewer to poke and pick up AEbleskivers out of the pan.

9. 9

   Keep on plate in warm oven until all batter is used and then serve 3 AEbleskivers with a light coating of powdered sugar and warm syrup.

10. 10

    If desired, while cooking you can drop into batter a tsp of jam in the middle of each donut before turning. Some Danes drop a bit of apple into each donut while they're cooking them instead of having them plain or with jam inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.