Whatever Nut You Have Tassies

1. 1

   Cream together the cream cheese and 1 stick softened butter until smooth. Add the flour and mix until a ball of dough forms. Wrap and chill in the fridge for 1 hour.

2. 2

   In another bowl, mix the egg, brown sugar, 1 tablespoon melted butter, vanilla and salt until smooth. Place in the fridge until ready to use.

3. 3

   Preheat oven to 325F.

4. 4

   Using an un-greased mini muffin pan, place a little over a teaspoon of dough into each muffin cup. Make a well in each. I used a floured mini tart shaper. Then place 1/2 teaspoon of the sugar mixture into each. (Make sure to give the sugar a quick stir beforehand!) Top with chopped nuts.

5. 5

   Bake for 25 minutes. Let it cool 10 minutes before removing from the pan. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.