Try this homemade Recado Para Escabeche From 'Yucatán' recipe the whole family will love. Made with black peppercorns, oregano, cloves and berries. Easy…
This Recado Para Escabeche From 'Yucatán' relies on simple, everyday ingredients such as (36 g) black peppercorns, cloves, allspice berries and bay leaves. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026