Rebs Rockin Squash

1. 1

   Cut up squash and cook in 1/2 cup of water for 10-15 minutes until soft.

2. 2

   Drain squash and set aside.

3. 3

   In a large bowl mix together butter, sugar, vanilla, salt, flour, eggs and milk.

4. 4

   Add squash and mix well.

5. 5

   Pour mixture into a buttered 9x13 casserole dish.

6. 6

   Bake in 375 oven for 25 minutes or until slightly golden brown and a knife inserted in center comes out clean.

7. 7

   Serve slightly warm with whipped cream and any fruits you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.