How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebekka's Chili Pie?

You need 17 ingredients. The key ingredients include: 2 lbs hamburger meat, 1 large onion, finely chopped, 1 (14 ounce) can corn, drained, 2 (14 ounce) cans diced tomatoes, and more.

Is Rebekka's Chili Pie suitable as soups & stews?

Yes, Rebekka's Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rebekka's Chili Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebekka's Chili Pie Recipe

Name: Rebekka's Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; 1 large onion, finely chopped; 1 (14 ounce) can corn, drained; 2 (14 ounce) cans diced tomatoes; 1 (14 ounce) can chili beans; salt and pepper; chili powder; paprika; ⅔ cup flour; ⅔ cup cornmeal; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoons sugar (optional); 1 egg, sightly beaten; ½ cup milk; 2 tablespoons vegetable oil; 1 (8 ounce) package monterey jack pepper cheese, shredded

Bake this irresistible Rebekka's Chili Pie at home. Made with hamburger, onion, corn and tomatoes. Easy step-by-step instructions included.

This Rebekka's Chili Pie relies on simple, everyday ingredients such as hamburger meat, large onion, finely chopped, (14 ounce) can corn, drained and (14 ounce) can chili beans. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rebekka's Chili Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rebekka's Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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