Rebekka's Chili Pie Recipe

Name: Rebekka's Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; 1 large onion, finely chopped; 1 (14 ounce) can corn, drained; 2 (14 ounce) cans diced tomatoes; 1 (14 ounce) can chili beans; salt and pepper; chili powder; paprika; ⅔ cup flour; ⅔ cup cornmeal; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoons sugar (optional); 1 egg, sightly beaten; ½ cup milk; 2 tablespoons vegetable oil; 1 (8 ounce) package monterey jack pepper cheese, shredded

Servings: persons

2 lbs hamburger meat
1 large onion, finely chopped
1 (14 ounce) can corn, drained
2 (14 ounce) cans diced tomatoes
1 (14 ounce) can chili beans
salt and pepper
chili powder
paprika
⅔ cup flour
⅔ cup cornmeal
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons sugar (optional)
1 egg, sightly beaten
½ cup milk
2 tablespoons vegetable oil
1 (8 ounce) package monterey jack pepper cheese, shredded

1
Preheat oven to 350F.
2
Brown the meat and the onions in a large pot.
3
Drain the meat and add canned vegetables and salt, pepper, chili powder, and paprika.
4
Cook for a few minutes until warmed through.
5
Pour into a casserole dish.
6
Top with shredded cheese.
7
Mix all other ingredients together to make cornbread topping.
8
Pour batter over cheese.
9
Bake for 30 minutes or until cornbread is done.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs hamburger meat, 1 large onion, finely chopped, 1 (14 ounce) can corn, drained, 2 (14 ounce) cans diced tomatoes, and more.

Yes, Rebekka's Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebekka's Chili Pie

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