Warm up with this hearty Red Bell Pepper and Lime Soup recipe. Made with red bell peppers, onion, garlic and tomato paste. Easy step-by-step instruction…
This Red Bell Pepper and Lime Soup relies on simple, everyday ingredients such as red bell peppers, chopped, onion, chopped, garlic, minced and tomato paste. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026