Rebecca'S Tropical Granola Grabbers Recipe

Name: Rebecca'S Tropical Granola Grabbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded coconut; 3 cups granola; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup dried banana chips; 1/2 cup coarsely chopped macadamia nuts; 1/2 cup coarsely chopped dried pineapple; 1/2 cup coarsely chopped dried mango; 1 3/4 sticks butter; 3/4 cup firmly packed brown sugar; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon coconut extract; 1/2 teaspoon banana extract

Servings: persons

3/4 cup shredded coconut
3 cups granola
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried banana chips
1/2 cup coarsely chopped macadamia nuts
1/2 cup coarsely chopped dried pineapple
1/2 cup coarsely chopped dried mango
1 3/4 sticks butter
3/4 cup firmly packed brown sugar
1/2 cup white sugar
2 eggs
1/2 teaspoon coconut extract
1/2 teaspoon banana extract

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spread coconut on top.
2
Blend granola in a food processor until finely ground. Set aside in a bowl.
3
Toast coconut in the preheated oven until lightly browned, about 5 minutes. Let cool. Transfer to the food processor and pulse until finely chopped. Mix into granola. Add flour, baking soda, and salt; whisk until mixed evenly.
4
Blend banana chips in the food processor until finely chopped. Transfer to a bowl; add macadamia nuts, dried pineapple, and dried mango. Stir until mixed evenly.
5
Place butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium speed until creamy. Add eggs, coconut extract, and banana extract; beat well. Add granola mixture and mix well. Fold in banana chip mixture.
6
Drop rounded teaspoonfuls of the cookie dough onto ungreased baking sheets.
7
Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheets for a few minutes before removing to a wire rack. Let cool completely.

930

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup shredded coconut, 3 cups granola, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Rebecca'S Tropical Granola Grabbers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Tropical Granola Grabbers

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