How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes(Crepe-Style) ?

You need 8 ingredients. The key ingredients include: 1 Tbsp. (pkg.) dry yeast, 2 c. water (warm), 2 c. unbleached flour, 1 tsp. baking soda, and more.

Is Sourdough Pancakes(Crepe-Style) suitable as breakfast?

Yes, Sourdough Pancakes(Crepe-Style) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes(Crepe-Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes(Crepe-Style) Recipe

Name: Sourdough Pancakes(Crepe-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. (pkg.) dry yeast; 2 c. water (warm); 2 c. unbleached flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 beaten egg; 2 Tbsp. melted butter; 1 Tbsp. sugar

Sourdough Pancakes(Crepe-Style) – a delicious recipe with yeast, water, flour, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbsp. (pkg.) dry yeast
2 c. water (warm)
2 c. unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1 beaten egg
2 Tbsp. melted butter
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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