How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Bean Chili(Serves 10) ?

You need 11 ingredients. The key ingredients include: 1 lb. dried beans (kidney, red, pinto, black or a combination), 1 lb. ground beef, 1 c. chopped carrots, 1 c. chopped onions, and more.

Is Dried Bean Chili(Serves 10) suitable as soups & stews?

Yes, Dried Bean Chili(Serves 10) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Bean Chili(Serves 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Bean Chili(Serves 10) Recipe

Name: Dried Bean Chili(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried beans (kidney, red, pinto, black or a combination); 1 lb. ground beef; 1 c. chopped carrots; 1 c. chopped onions; 3 cans tomato sauce (8 oz.); 1 can crushed tomatoes (28 oz.); 1 can chicken broth; 4 Tbsp. chili powder; 1 tsp. red pepper; 1 tsp. garlic salt; salt and pepper to taste

Warm up with this hearty Dried Bean Chili(Serves 10) recipe. Made with beans, ground beef, carrots and onions. Easy step-by-step instructions included.

This Dried Bean Chili(Serves 10) relies on simple, everyday ingredients such as ground beef, chopped carrots, chopped onions and tomato sauce (8 oz.). It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Bean Chili(Serves 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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