Ricki'S Vegetable Soup

Name: Ricki'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; margarine; 1 bag frozen chopped onions; 1 bag frozen chopped peppers; 1 can chicken stock; frozen spinach; frozen broccoli, carrots, green beans, etc.; large can tomato or V-8 juice; 3 Tbsp. basil; seasoned salt

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Ricki'S Vegetable Soup – a delicious recipe with garlic, margarine, onions, peppers, chicken stock, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cloves garlic
margarine
1 bag frozen chopped onions
1 bag frozen chopped peppers
1 can chicken stock
frozen spinach
frozen broccoli, carrots, green beans, etc.
large can tomato or V-8 juice
3 Tbsp. basil
seasoned salt

1
Saute garlic for 15 minutes.
2
Add onions, peppers, chicken stock and spinach.
3
Cook on high for 10 minutes.
4
Add other vegetables and cook an additional 10 minutes.
5
Add tomato or V-8 juice, basil and seasoned salt; simmer for 2 hours.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, margarine, 1 bag frozen chopped onions, 1 bag frozen chopped peppers, and more.

Yes, Ricki'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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