Farmhouse Recipe for Sichuan-style Glass Noodles

Name: Farmhouse Recipe for Sichuan-style Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground Pork; 100 grams Cellophane noodles; 500 ml Chinese soup stock; 30 grams Green onion; 1 tbsp Sesame oil; 1 clove Garlic (minced); 1 piece about the size of your thumbtip Ginger (minced); 1 tsp Doubanjiang; 1 tbsp Red miso; 1 tbsp Soy sauce; 1 tbsp Sugar

Servings: persons

1
Bring the Chinese soup stock to a boil.
2
Take 1 tablespoon of the stock and mix with [B].
3
Cut the glass noodles in half and add to the simmering stock.
4
Let them rehydrate for 3-4 minutes.
5
When a little broth remains, turn off the heat.
6
In a pan, fry the [A] ingredients over medium heat.
7
Cook until the garlic is aromatic.
8
Add the pork and brown well, crumbling the meat.
9
Add the [B] mixture from step 1 and mix well.
10
Turn the heat to high and add the noodles from 2, stock and all.
11
Continue to cook over high heat until the liquid reduces to almost none.
12
Turn off the heat and sprinkle the dish with finely chopped green onions.
13
The onions will cook in residual heat.
14
Done.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Ground Pork, 100 grams Cellophane noodles, 500 ml Chinese soup stock, 30 grams Green onion, and more.

Yes, Farmhouse Recipe for Sichuan-style Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!