Mexican Black Bean Spaghetti (Gluten-free, Grain-free, Vegetarian) Recipe

Name: Mexican Black Bean Spaghetti (Gluten-free, Grain-free, Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-78 ounces, weight Dry Black Bean Spaghetti; 4 cups Water; 1 pinch Sea Salt; 1/2 cups Canned Corn; 1/2 Tablespoons Butter; 1/2 whole Fresh Lime; 1/4 cups Fresh Cilantro; 1 pinch Garlic Salt; 1/2 ounces, weight Cheddar Cheese; 1 whole Plum Tomato; 3 slices Jalapeno Pepper; 1/2 whole Avocado; 1 Tablespoon Green Onion; 1/4 cups Greek Yogurt Or Sour Cream; 1 teaspoon Hot Sauce, Optional

Servings: persons

1-78 ounces, weight Dry Black Bean Spaghetti
4 cups Water
1 pinch Sea Salt
1/2 cups Canned Corn
1/2 Tablespoons Butter
1/2 whole Fresh Lime
1/4 cups Fresh Cilantro
1 pinch Garlic Salt
1/2 ounces, weight Cheddar Cheese
1 whole Plum Tomato
3 slices Jalapeno Pepper
1/2 whole Avocado
1 Tablespoon Green Onion
1/4 cups Greek Yogurt Or Sour Cream
1 teaspoon Hot Sauce, Optional

1
1.
2
Cook pasta in the water as directed on the package.
3
Suggested: Bring the 4 cups water to boil with the pinch of sea salt; add in pasta and reduce heat to low.
4
Let simmer for about 8 minutes or until desired tenderness.
5
2.
6
Warm (no salt added) corn in the microwave with butter, squeeze of lime juice (approximately 1 wedge), chopped cilantro to taste, and garlic salt to taste (optional).
7
3.
8
While pasta cooks, shred cheddar cheese, dice tomato and jalapeno and roughly toss together.
9
Slice avocado and reserve green onions and fresh cilantro for garnish.
10
4.
11
Drain pasta, plate and immediately top with cheddar cheese.
12
Add avocado slices and warmed cilantro lime butter corn on top of cheese, then tomatoes and jalapeno pepper.
13
Squeeze lime juice over top of pasta, then top with plain Greek yogurt or sour cream, fresh cilantro, and green onions.
14
Hot sauce or cayenne pepper is optional.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-78 ounces, weight Dry Black Bean Spaghetti, 4 cups Water, 1 pinch Sea Salt, 1/2 cups Canned Corn, and more.

Yes, Mexican Black Bean Spaghetti (Gluten-free, Grain-free, Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Spaghetti (Gluten-free, Grain-free, Vegetarian)

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