How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked yellow squash, drained and cooked in salt to suit taste, 1 onion, chopped, 1 Tbsp. Mazola margarine, 1 can cream of mushroom soup, and more.

Is Rebecca'S Squash Casserole suitable as soups & stews?

Yes, Rebecca'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Squash Casserole Recipe

Name: Rebecca'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked yellow squash, drained and cooked in salt to suit taste; 1 onion, chopped; 1 Tbsp. Mazola margarine; 1 can cream of mushroom soup; 2 c. cracker or bread crumbs; 1 tsp. Beau Monde; 2 or 3 boiled eggs, mashed; 1 stick Mazola margarine

Rebecca'S Squash Casserole – a delicious recipe with salt, onion, margarine, cream of mushroom soup, bread crumbs, Monde. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked yellow squash, drained and cooked in salt to suit taste
1 onion, chopped
1 Tbsp. Mazola margarine
1 can cream of mushroom soup
2 c. cracker or bread crumbs
1 tsp. Beau Monde
2 or 3 boiled eggs, mashed
1 stick Mazola margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

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Rebecca'S Squash Casserole

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