Reba'S Microwave Caramel Corn

1. 1

   Combine the brown sugar, butter, syrup and salt in a quart dish.

2. 2

   Microwave mixture on High 4 to 5 minutes, until it boils. Add the baking soda; stir until foamy.

3. 3

   Spray Pam inside a large brown paper bag; place popcorn inside.

4. 4

   Pour sauce over corn; microwave on High 1 1/2 minutes and shake.

5. 5

   Microwave 1 minute; shake.

6. 6

   Microwave 45 seconds; shake.

7. 7

   Microwave 30 seconds; shake. Pour onto cookie sheet to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.