How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dry Rub?

You need 8 ingredients. The key ingredients include: 1/4 cup kosher salt, 1/4 cup sugar, 1/4 cup fresh ground black pepper, 3/4 cup paprika, and more.

Is Beef Dry Rub suitable as soups & stews?

Yes, Beef Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dry Rub Recipe

Name: Beef Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 1/4 cup sugar; 1/4 cup fresh ground black pepper; 3/4 cup paprika; 4 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons chili powder; 2 teaspoons ground red pepper

Beef Dry Rub – a delicious recipe with kosher salt, sugar, fresh ground black pepper, paprika, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Dry Rub

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