Chicken Chilindron Recipe

Name: Chicken Chilindron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; boneless skinless chicken breast; 4 teaspoons salt; 2 tablespoons brandy; 1 cup minced onion; 3/4 cup small dice green pepper; 1 cup small dice red pepper; 1/4 cup serrano ham, julienne; 2 tablespoons minced garlic; 4 plum tomatoes, cut into small dice; 1 teaspoon spanish hot paprika; 1/2 cup chicken broth; 1/4 teaspoon black pepper; 1 teaspoon chopped parsley; 16 slices toasted bread (optional)

Servings: persons

1/4 cup extra virgin olive oil
boneless skinless chicken breast
4 teaspoons salt
2 tablespoons brandy
1 cup minced onion
3/4 cup small dice green pepper
1 cup small dice red pepper
1/4 cup serrano ham, julienne
2 tablespoons minced garlic
4 plum tomatoes, cut into small dice
1 teaspoon spanish hot paprika
1/2 cup chicken broth
1/4 teaspoon black pepper
1 teaspoon chopped parsley
16 slices toasted bread (optional)

1
Heat 2 tablespoon of olive oil over medium high heat.
2
Add chicken and season with 2 teaspoon salt.
3
saute chicken until outside is just cooked, about 2 minutes.
4
Add brady and flambe it.
5
remove chicken and reserve until needed.
6
Put pan back on heat and add remainng 2 tablespoon of oil.
7
Add onions, peppers, and ham to pan.
8
Cook, stirring frequently, until browned, 5 to 7 minutes.
9
Add the garlic and cook for another 2 minutes or until the garlic begins to brown.
10
Stir in tomatoes, peppers, chicken broth and the reserved chicken.
11
Cover and stew over low heat for about 15 minutes.
12
Adjust seasoning with salt and pepper
13
Garnish with parsley
14
Serve with slices of toated bread, if desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, boneless skinless chicken breast, 4 teaspoons salt, 2 tablespoons brandy, and more.

Yes, Chicken Chilindron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chilindron

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions