Liver, Bacon And Mash Recipe

Name: Liver, Bacon And Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds potatoes peeled and diced; 1 tablespoon olive oil; 4 smoked streaky bacon Rashers; 4 lamb's liver; 1 tablespoon red wine vinegar; 2 tablespoons port; 2/3 cup soured cream carton; salt; pepper; chives Snipped, to garnish, optional

Servings: persons

1 1/8 pounds potatoes peeled and diced
1 tablespoon olive oil
4 smoked streaky bacon Rashers
4 lamb's liver
1 tablespoon red wine vinegar
2 tablespoons port
2/3 cup soured cream carton
salt
pepper
chives Snipped, to garnish, optional

1
1 Cook the potatoes in a large pan of boiling, salted water for 8-10 minutes until tender. Heat 1 tbsp oil in a large frying pan.
2
2 Cut each bacon rasher into four pieces and cook for a minute. Add the chicken livers and cook on a high heat for 1-2 minutes each side until browned but still pink in the centre. Season to taste. Transfer to a heatproof dish and cover to keep warm.
3
3 Pour the vinegar and port into the hot pan and bubble vigorously for a minute. Stir in half the soured cream, lower the heat and simmer gently for 2-3 minutes until thickened.
4
4 Drain the potatoes and return to the pan. Mash well, beat in the remaining soured cream and season to taste. Pile the mash onto two serving plates and spoon the liver and bacon on top.
5
5 Season the soured cream sauce and drizzle over. Garnish with snipped chives and coarsely ground black pepper, and serve immediately.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 pounds potatoes peeled and diced, 1 tablespoon olive oil, 4 smoked streaky bacon Rashers, 4 lamb's liver, and more.

Yes, Liver, Bacon And Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver, Bacon And Mash

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