Pan-Fried Calves Liver With Champ & Gravy

1. 1

   1. For the gravy, fry the onions and bacon together until the bacon starts to brown and the onions are soft.

2. 2

   2. Add the dessert spoon of flour and stir well.

3. 3

   3. Add the stock, stirring well again and cook for about 20 minutes until reduced by half.

4. 4

   4. For the champ, boil the potatoes until soft - in a separate pan, heat the milk and spring onions together until the spring onions are soft, keeping the milk at a simmer.

5. 5

   5. Drain the potatoes and add the milk, spring onions and butter. Mash until soft and creamy.

6. 6

   6. For the liver, coat lightly in seasoned flour. Heat some cooking oil in a frying pan and fry on a high heat for about 2 minutes per side, until just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.