Reata'S Best Damn Macaroni And Cheese Ever

1. 1

   Preheat the oven on the broil setting.

2. 2

   Heat a large pot to medium and add the heavy cream. When the cream begins to bubble around the edges, add 1/2 cup each of the asiago and Monterey jack cheese, stirring constantly until the cheeses are melted.

3. 3

   Remove from heat and add the macaroni, stirring until thoroughly incorporated.

4. 4

   Add the diced jalapenos and bacon. The cheese mixture should be like glue now. If it's not add a little more of the remaining 1/4 cup of asiago and Monterey jack cheeses until they are melted and the mixture isn't too wet looking. If the mixture seems too dry, add 2 tablespoons of the heavy cream until it's the consistency you like.

5. 5

   Sprinkle in a little salt and pepper. I didn't use very much. The bacon and cheese must have plenty of salt.

6. 6

   Pour the mixture into a large baking dish and distribute evenly. Top with the cheddar cheese and if you wish, the bread crumbs.

7. 7

   Place the dish under the broiler. It's done when the cheese on top begins to bubble and brown around the edges.

8. 8

   Note: Don't be afraid to add all the jalapenos. I was afraid they'd be too hot for the grandkids who don't care for the heat. But the peppers didn't seem hot at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.