Jamie Oliver'S Easy Quick Spaghetti

1. 1

   Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.

2. 2

   Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.

3. 3

   Put all these in individual bowls.

4. 4

   Add vinagar, oil, salt and pepper to taste.

5. 5

   Keep tasting till you get it right!

6. 6

   The pasta should be reday by now, so drain and add to bowls quickly.

7. 7

   Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.

8. 8

   Note: You can use any type of pasta you like, I just choose spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.