Reasonable Crabmeat Saute

1. 1

   Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate.

2. 2

   Heat the butter in a skillet.

3. 3

   When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften.

4. 4

   Add the crabmeat and stir for a minute just to heat up.

5. 5

   Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.