How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew-Lime Cilantro Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 oz.) chickpeas (garbanzo) beans, drained, 1 cup salted and roasted cashews, plus 4 to 6 for garnish, About 1/4 to 1/2 tsp. sea salt (depends upon saltiness of cashews), 1 small bunch cilantro (about 2.5 oz.), and more.

Is Cashew-Lime Cilantro Hummus suitable as vegetarian?

Yes, Cashew-Lime Cilantro Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew-Lime Cilantro Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Lime Cilantro Hummus Recipe

Name: Cashew-Lime Cilantro Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) chickpeas (garbanzo) beans, drained; 1 cup salted and roasted cashews, plus 4 to 6 for garnish; About 1/4 to 1/2 tsp. sea salt (depends upon saltiness of cashews); 1 small bunch cilantro (about 2.5 oz.); Zest of one medium lime; 1/2 cup olive oil; About 2 tbsp. lime juice; Pinch of cayenne pepper; Mixed raw and/or blanched vegetables, cut into sticks or halved

Try this homemade Cashew-Lime Cilantro Hummus recipe the whole family will love. Made with chickpeas, cashews, salt and cilantro. Easy step-by-step inst…

This Cashew-Lime Cilantro Hummus relies on simple, everyday ingredients such as zest of one medium lime, olive oil, about 2 tbsp. lime juice and of cayenne pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 oz.) chickpeas (garbanzo) beans, drained
1 cup salted and roasted cashews, plus 4 to 6 for garnish
About 1/4 to 1/2 tsp. sea salt (depends upon saltiness of cashews)
1 small bunch cilantro (about 2.5 oz.)
Zest of one medium lime
1/2 cup olive oil
About 2 tbsp. lime juice
Pinch of cayenne pepper
Mixed raw and/or blanched vegetables, cut into sticks or halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

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