Really Quick Peach Cobbler

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix sugar, flour, nutmeg, and cinnamon together in a bowl.

3. 3

   Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.

4. 4

   Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.