How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Breton Blueberry Cake (milk/egg substitute incl.)?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 ¾ cups margarine, 3 eggs, 1 cup milk (milk allergy use l c. water), and more.

Is Cape Breton Blueberry Cake (milk/egg substitute incl.) suitable as baking & desserts?

Yes, Cape Breton Blueberry Cake (milk/egg substitute incl.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cape Breton Blueberry Cake (milk/egg substitute incl.)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Breton Blueberry Cake (milk/egg substitute incl.) Recipe

Name: Cape Breton Blueberry Cake (milk/egg substitute incl.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ¾ cups margarine; 3 eggs; 1 cup milk (milk allergy use l c. water); 2 teaspoons almond flavoring; 3 ½ cups flour; 1 ½ teaspoons baking soda; 1 pinch salt; 2 cups blueberries; 1 ½ tablespoons oil; 1 ½ tablespoons water; 1 teaspoon baking powder

Cape Breton Blueberry Cake (milk/egg substitute incl.)

Eats Now Editorial Team · 1021 kcal · Baking & Desserts

Cape Breton Blueberry Cake (milk/egg substitute incl.) – a delicious recipe with sugar, margarine, eggs, milk, almond flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cape Breton Blueberry Cake (milk/egg substitute incl.)

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