Lamb Cupcakes Recipe

Name: Lamb Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15.25- to 16.5-ounce) package white cake mix; 1 cup milk; 1/2 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs; 2 tablespoons freshly squeezed orange juice; 2 teaspoons freshly grated orange zest; 1 (1.5-ounce) bottle flower-shaped cake sprinkles; 1 1/2 cups Land O Lakes Butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla; 2 (7-ounce) jars marshmallow creme; 1 (10.5-ounce) package miniature marshmallows; 24 black gumdrops; Decorator candy eyes; Licorice pieces or licorice nibs

Servings: persons

1 (15.25- to 16.5-ounce) package white cake mix
1 cup milk
1/2 cup Land O Lakes Butter, softened
3 Land O Lakes Eggs
2 tablespoons freshly squeezed orange juice
2 teaspoons freshly grated orange zest
1 (1.5-ounce) bottle flower-shaped cake sprinkles
1 1/2 cups Land O Lakes Butter, softened
2 cups powdered sugar
2 teaspoons vanilla
2 (7-ounce) jars marshmallow creme
1 (10.5-ounce) package miniature marshmallows
24 black gumdrops
Decorator candy eyes
Licorice pieces or licorice nibs

1
Spoon batter evenly into muffin cups.
2
Bake 18-22 minutes or until toothpick inserted in center comes out clean.
3
Cool 5 minutes in pan; remove to cooling rack.
4
Cool completely.
5
Create lamb faces by using palm of hand to flatten gumdrops to 1/4-inch thickness.
6
Poke holes into gumdrops for nostrils.
7
Attach candy eyes and licorice pieces for ears, using frosting to adhere.
8
Set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package white cake mix, 1 cup milk, 1/2 cup Land O Lakes Butter, softened, 3 Land O Lakes Eggs, and more.

Yes, Lamb Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Cupcakes

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