Really Easy! Egg, Potato, and Macaroni Salad

1. 1

   Boil the potato until tender, peel and mash while still hot.

2. 2

   You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.

3. 3

   Mix in the sugar while it's still warm.

4. 4

   Boil the macaroni following package instructions, drain and leave to cool.

5. 5

   Chop up the boiled egg roughly.

6. 6

   Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ingredients together.

7. 7

   Adjust the consistency with milk, season with salt and pepper and it's done.

8. 8

   Add parsley, black pepper and grated cheese on top to taste.

9. 9

   Pack in a bento!

10. 10

    When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer.

11. 11

    Use as a topping, mimosa-salad style.

12. 12

    The photo here is 1 serving arranged as described in Step 6.

13. 13

    If you use the whole yolk as topping, add another boiled egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.