Bean and Pasta Soup

1. 1

   Cook pasta according to directions on package.

2. 2

   In a large non-stick pan, saute the celery, carrots, onion and garlic in oil.

3. 3

   Stir in the water, tomatoes, broth, and seasonings.

4. 4

   Bring to a boil.

5. 5

   Reduce heat, cover and simmer for 10 minutes or until the carrots are done.

6. 6

   Drain the pasta and stir into the vegetable mixture.

7. 7

   Stir in the spinach and cook until wilted.

8. 8

   Sprinkle with Parmesan cheese and serve.

No nutritional information available.

No additional tips available.