How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Lentils, Arugula and Parmesan?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Balsamic Vinaigrette Dressing, 1 large sweet onion, cut lengthwise in half, then crosswise into thin slices, 1/4 cup water, 1 can (19 fl oz/540 mL) brown lentils, rinsed, and more.

Is Pasta with Lentils, Arugula and Parmesan suitable as pasta & noodles?

Yes, Pasta with Lentils, Arugula and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Lentils, Arugula and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Lentils, Arugula and Parmesan Recipe

Name: Pasta with Lentils, Arugula and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Balsamic Vinaigrette Dressing; 1 large sweet onion, cut lengthwise in half, then crosswise into thin slices; 1/4 cup water; 1 can (19 fl oz/540 mL) brown lentils, rinsed; 1-1/2 cups chopped plum tomatoes; 3 cups fibre-enriched farfalle (bow-tie pasta), uncooked; 2 cups tightly packed baby arugula; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

Try this homemade Pasta with Lentils, Arugula and Parmesan recipe the whole family will love. Made with sweet onion, water, tomatoes and fibre-enriched.…

This Pasta with Lentils, Arugula and Parmesan relies on simple, everyday ingredients such as water, chopped plum tomatoes and tightly packed baby arugula. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup Kraft Balsamic Vinaigrette Dressing
1 large sweet onion, cut lengthwise in half, then crosswise into thin slices
1/4 cup water
1 can (19 fl oz/540 mL) brown lentils, rinsed
1-1/2 cups chopped plum tomatoes
3 cups fibre-enriched farfalle (bow-tie pasta), uncooked
2 cups tightly packed baby arugula
1/3 cup Kraft 100% Parmesan Aged Grated Cheese

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Pasta & Noodles

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