Pasta with Lentils, Arugula and Parmesan

1. 1

   Heat dressing in large skillet on medium-low heat.

2. 2

   Add onions; cover.

3. 3

   Cook 15 min.

4. 4

   or until onions are wilted, stirring occasionally.

5. 5

   Increase heat to medium; cook, uncovered, 10 min.

6. 6

   or until onions are golden brown, stirring frequently.

7. 7

   Add water; stir to remove any browned bits from bottom of skillet.

8. 8

   Add lentils; cook and stir 2 min.

9. 9

   or until heated through.

10. 10

    Stir in tomatoes.

11. 11

    Remove from heat; cover to keep warm.

12. 12

    Cook pasta in large saucepan as directed on package, omitting salt.

13. 13

    Drain reserving 1 cup cooking water.

14. 14

    Return pasta and reserved water to pan.

15. 15

    Add lentil mixture, arugula and cheese; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.