How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Triple Gingerbread?

You need 18 ingredients. The key ingredients include: 1 cup boiling water, 2 teaspoons baking soda, 115 grams buckwheat flour, 115 grams brown rice flour, and more.

Is Gluten Free Triple Gingerbread suitable as baking & desserts?

Yes, Gluten Free Triple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Triple Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Triple Gingerbread Recipe

Name: Gluten Free Triple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 2 teaspoons baking soda; 115 grams buckwheat flour; 115 grams brown rice flour; 100 grams tapioca flour; 1 teaspoon xanthan gum; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 teaspoons baking powder; 8 tablespoons unsalted butter; 2/3 cup packed dark brown sugar; 1 cup unsulfured molasses; 1 tablespoon freshly grated ginger; 2 large eggs; 1/2 cup diced candied ginger

Bake this irresistible Gluten Free Triple Gingerbread at home. Made with boiling water, baking soda, flour and brown rice flour. Easy step-by-step instr…

This Gluten Free Triple Gingerbread relies on simple, everyday ingredients such as boiling water, baking soda, grams buckwheat flour and grams brown rice flour. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Triple Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Triple Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

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