Gluten Free Triple Gingerbread Recipe

Name: Gluten Free Triple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 2 teaspoons baking soda; 115 grams buckwheat flour; 115 grams brown rice flour; 100 grams tapioca flour; 1 teaspoon xanthan gum; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 teaspoons baking powder; 8 tablespoons unsalted butter; 2/3 cup packed dark brown sugar; 1 cup unsulfured molasses; 1 tablespoon freshly grated ginger; 2 large eggs; 1/2 cup diced candied ginger

Servings: persons

1 cup boiling water
2 teaspoons baking soda
115 grams buckwheat flour
115 grams brown rice flour
100 grams tapioca flour
1 teaspoon xanthan gum
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
8 tablespoons unsalted butter
2/3 cup packed dark brown sugar
1 cup unsulfured molasses
1 tablespoon freshly grated ginger
2 large eggs
1/2 cup diced candied ginger

1
["Preheat oven to 350F. Lightly butter the bottom and sides of a 9x13 inch baking pan. Line the bottom with parchment paper.", "In a small bowl, combine the boiling water with the baking soda. Set aside.", "In a medium bowl, whisk together the flours, xanthan gum, spices, salt, and baking powder. Set aside.", "4. Using an electric mixer, beat the butter and brown sugar together in a large bowl until light and fluffy. Beat in the molasses, grated ginger, and baking soda mixture. Add the eggs, one at a time, mixing well after each addition. Mix in the flour and the candied ginger.", "Pour the batter into the prepared pan and bake until a tester inserted into the center comes out clean, about 30-35 minutes. Transfer the cake to a wire rack and let it cool completely. Cut into squares, dust with confectioner's sugar, and serve."]

1280

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup boiling water, 2 teaspoons baking soda, 115 grams buckwheat flour, 115 grams brown rice flour, and more.

Yes, Gluten Free Triple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Triple Gingerbread

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