Raw Caramel Peanut Pie Recipe

Name: Raw Caramel Peanut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/2 cup walnuts; 1/2 cup pecans; 1/4 cup raisins; 1/4 cup dates; 2 tablespoons peanut butter; 2 tablespoons peanut butter; Top; 1/2 cup dates; 2 tablespoons peanut butter

Servings: persons

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1. Make the base by adding all of the base ingredients into a food processor, and blasting until all of the nuts have broken down and a shortbread like dough has formed. Scoop this out of the processor, and press into a small cake tin.
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2. Spread the peanut butter layer over the base, until completely covered. You can use more if you want or if necessary.
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3. Make the caramel top by combining the ingredients in a food processor and blending until the dates have broken apart, but still in small pieces (the right size so that the mix is spreadable). Spread this on top of the peanut butter, and sprinkle with walnut pieces if desired.
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4. Place in the fridge and set for about 30 minutes. Then remove, slice, and indulge!
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322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 1/2 cup walnuts, 1/2 cup pecans, 1/4 cup raisins, and more.

Yes, Raw Caramel Peanut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Caramel Peanut Pie

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