How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Easy Baked Sole Fish With Mozzarella And Tomato?

You need 6 ingredients. The key ingredients include: 2 lbs thick fresh sole fillets, 1 1/2 cups mozzarella cheese, shredded, 1 large tomatoes (extra-large), 1/2 - 1 teaspoon dried oregano, and more.

Is Really Easy Baked Sole Fish With Mozzarella And Tomato suitable as seafood?

Yes, Really Easy Baked Sole Fish With Mozzarella And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Really Easy Baked Sole Fish With Mozzarella And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Easy Baked Sole Fish With Mozzarella And Tomato Recipe

Name: Really Easy Baked Sole Fish With Mozzarella And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thick fresh sole fillets; 1 1/2 cups mozzarella cheese, shredded; 1 large tomatoes (extra-large); 1/2 - 1 teaspoon dried oregano; salt and pepper; garlic powder

Really Easy Baked Sole Fish With Mozzarella And Tomato – a delicious recipe with mozzarella cheese, tomatoes, oregano, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs thick fresh sole fillets
1 1/2 cups mozzarella cheese, shredded
1 large tomatoes (extra-large)
1/2 - 1 teaspoon dried oregano
salt and pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

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Really Easy Baked Sole Fish With Mozzarella And Tomato

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