How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Easy And Delicious Sweet And Sour Chili Ribs?

You need 10 ingredients. The key ingredients include: 3 -4 lbs pork ribs (can use beef ribs also for this), 3/4 cup brown sugar, 1/2 cup ketchup, 1/2 cup white vinegar, and more.

Is Really Easy And Delicious Sweet And Sour Chili Ribs suitable as soups & stews?

Yes, Really Easy And Delicious Sweet And Sour Chili Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Really Easy And Delicious Sweet And Sour Chili Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Easy And Delicious Sweet And Sour Chili Ribs

Name: Really Easy And Delicious Sweet And Sour Chili Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork ribs (can use beef ribs also for this); 3/4 cup brown sugar; 1/2 cup ketchup; 1/2 cup white vinegar; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons chili powder (or to taste); 3/4 cup water; 1 large onion, diced; 1 tablespoon chopped fresh garlic (or to taste); salt and pepper (optional and to taste)

Warm up with this hearty Really Easy And Delicious Sweet And Sour Chili Ribs recipe. Made with brown sugar, ketchup, white vinegar and Worcestershire sa…

This Really Easy And Delicious Sweet And Sour Chili Ribs relies on simple, everyday ingredients such as brown sugar, ketchup, white vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Really Easy And Delicious Sweet And Sour Chili Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions