How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mildred'S Sausage And Bean Chowder?

You need 15 ingredients. The key ingredients include: 1 lb. medium hot sausage, 1 (16 oz.) can kidney beans, 1 lb. can stewed tomatoes, 2 c. tomato juice, and more.

Is Mildred'S Sausage And Bean Chowder suitable as soups & stews?

Yes, Mildred'S Sausage And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mildred'S Sausage And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildred'S Sausage And Bean Chowder Recipe

Name: Mildred'S Sausage And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium hot sausage; 1 (16 oz.) can kidney beans; 1 lb. can stewed tomatoes; 2 c. tomato juice; 1 large onion, chopped; 1 rib celery, chopped; 1 green pepper, chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic powder; 1 tsp. chili powder; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 lb. can whole kernel corn; 2 Tbsp. sugar

Warm up with this hearty Mildred'S Sausage And Bean Chowder recipe. Made with sausage, kidney beans, tomatoes and tomato juice. Easy step-by-step instru…

This Mildred'S Sausage And Bean Chowder relies on simple, everyday ingredients such as medium hot sausage, (16 oz.) can kidney beans, can stewed tomatoes and tomato juice. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mildred'S Sausage And Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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