Barbados Beef Stew

1. 1

   Sprinkle beef with flour and brown in oil.

2. 2

   Add tomatoes, onion, celery salt, salt and pepper.

3. 3

   Combine vinegar, molasses and water and add to meat.

4. 4

   Cover and simmer until meat is tender. Add carrots, raisins and ginger.

5. 5

   Cook until carrots are tender. Good with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.