REALLY DELICIOUS Vermicelli rice with stuffed zucch

Name: REALLY DELICIOUS Vermicelli rice with stuffed zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g rice, washed and soaked in water for 20 minutes and drained; 100 g vermicelli; 75 g ghee; 1 liter water or 1 liter chicken stock; 1 bay leaf; salt; 200 g zucchini; 50 g egyptian rice; 100 g minced lamb; 20 g onions; 3 g dried mint; 3 g Arabic spices; 5 g ghee; 1 liter yogurt; 5 g garlic; salt

Servings: persons

300 g rice, washed and soaked in water for 20 minutes and drained
100 g vermicelli
75 g ghee
1 liter water or 1 liter chicken stock
1 bay leaf
salt
200 g zucchini
50 g egyptian rice
100 g minced lamb
20 g onions
3 g dried mint
3 g Arabic spices
5 g ghee
1 liter yogurt
5 g garlic
salt

1
Heat ghee in a pan.
2
Add vermicelli and cook until golden brown.
3
Mix in the rice, bay leaf, salt and boiling water or chicken stock.
4
Allow to boil on high flame until water is on the same level as the rice.
5
Lower flame and cook on simmer until all the water or stock has been absorbed by the rice and it's cooked.
6
To prepare the stuffed zucchini, scoop out the flesh of the zucchini and stuff it with the above prepared rice mixture.
7
Parboil it with water and 2 cubes of Maggi chicken stock with onions.
8
Add the zucchini to the yogurt.
9
Cook with garlic and dry mint until the mixture thickens.
10
Serve hot!

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 g rice, washed and soaked in water for 20 minutes and drained, 100 g vermicelli, 75 g ghee, 1 liter water or 1 liter chicken stock, and more.

Yes, REALLY DELICIOUS Vermicelli rice with stuffed zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

REALLY DELICIOUS Vermicelli rice with stuffed zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions