Milk Chocolate Fudge Crackles Recipe

Name: Milk Chocolate Fudge Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening (50 ml Crisco All-Vegetable ); 1 cup semi-sweet chocolate chips (250 ml); 1/4 cup granulated sugar (50 ml); 2 eggs; 2/3 cup condensed milk (150 ml Eagle Brand Regular or Low Fat Sweetened ); 1 teaspoon vanilla extract (5 ml); 1 1/2 cups flour (375 ml Robin Hood All Purpose ); 1/2 teaspoon baking powder (2 ml); 1/4 teaspoon salt (1 ml); 1 1/2 cups milk chocolate chips (375 ml Chipits); 3/4 cup icing sugar (175 ml)

Servings: persons

1/4 cup shortening (50 ml Crisco All-Vegetable )
1 cup semi-sweet chocolate chips (250 ml)
1/4 cup granulated sugar (50 ml)
2 eggs
2/3 cup condensed milk (150 ml Eagle Brand Regular or Low Fat Sweetened )
1 teaspoon vanilla extract (5 ml)
1 1/2 cups flour (375 ml Robin Hood All Purpose )
1/2 teaspoon baking powder (2 ml)
1/4 teaspoon salt (1 ml)
1 1/2 cups milk chocolate chips (375 ml Chipits)
3/4 cup icing sugar (175 ml)

1
["Preheat oven to 325u00b0F (160u00b0C). Line 2 baking sheets with parchment paper.", "In a glass bowl in microwave, melt shortening and semi-sweet chocolate chips on Medium (50%). Add in sugar and then eggs one at a time, stirring well after each addition. Let cool for 5 minutes.", "Mix in sweetened condensed milk and vanilla. Add next 4 ingredients; mix well to combine. Cover with plastic wrap and refrigerate for 1 1/2 hours up to 8 hours.", "Sift icing sugar in a shallow bowl. Between palms of hand, roll pieces of chilled dough to form 1 1/4"" (3 cm) balls. Drop balls into icing sugar and toss lightly until well coated. Place on prepared baking sheets and flatten very slightly. Repeat with remaining dough and remaining icing sugar, spacing about 1 1/2"" (4 cm) apart on baking sheet.", "Bake each sheet in preheated oven for 11 - 13 minutes or until just beginning to feel firm when pressed in centre. Let cool on baking sheet on wire racks for 5 minutes. Transfer crackles to wire racks to cool completely.", "Note: For a chewier, softer crackle, try Eagle Brand Regular Sweetened Condensed Milk."]

980

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup shortening (50 ml Crisco All-Vegetable ), 1 cup semi-sweet chocolate chips (250 ml), 1/4 cup granulated sugar (50 ml), 2 eggs, and more.

Yes, Milk Chocolate Fudge Crackles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Milk Chocolate Fudge Crackles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions