Really Awesome Macaroni And Cheese Recipe

Name: Really Awesome Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups small elbow macaroni; 5 ounces extra-sharp cheddar cheese, cubed (1/2-inch); 2 tablespoons flour, plus; 2 teaspoons flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons dry mustard; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon nutmeg; 1 1/3 cups half-and-half cream; 1 1/3 cups whipping cream; 2/3 cup sour cream; 2 large eggs; 3/4 teaspoon Worcestershire sauce; 5 ounces more extra-sharp cheddar cheese, grated

Servings: persons

1 3/4 cups small elbow macaroni
5 ounces extra-sharp cheddar cheese, cubed (1/2-inch)
2 tablespoons flour, plus
2 teaspoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
5 ounces more extra-sharp cheddar cheese, grated

1
Preheat oven to 350u00b0F.
2
Butter a 13x9x2 inch glass baking dish.
3
In a large pot of boiling salted water, cook macaroni al dente.
4
Drain and place in the buttered dish.
5
Add the cubed cheddar and combine.
6
Whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible.
7
Gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream.
8
Add eggs and Worcestershire sauce.
9
Whisk well to blend.
10
Pour mixture over macaroni and cheese mixture.
11
Sprinkle with the grated cheese.
12
Bake in the center of the oven, 25 minutes until edges are set but center is still liquid.
13
Remove from oven and let stand about 10 minutes to thicken sauce.
14
The sauce will still be creamy.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups small elbow macaroni, 5 ounces extra-sharp cheddar cheese, cubed (1/2-inch), 2 tablespoons flour, plus, 2 teaspoons flour, and more.

Yes, Really Awesome Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Awesome Macaroni And Cheese

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