Slovenian Italian Pasta Sauce Recipe

Name: Slovenian Italian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 1 (25 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 large green pepper (optional); 2 Tbsp. olive oil; 4 medium onions, chopped fine; 2 tsp. sugar; 1 lb. chicken liver, chopped very fine; 1 can mushrooms or 12 oz. fresh (optional); 6 cloves garlic or to taste; 2 tsp. salt; 1 c. grated Parmesan cheese; red hot pepper to taste

Servings: persons

2 lb. Italian sausage
1 (25 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 large green pepper (optional)
2 Tbsp. olive oil
4 medium onions, chopped fine
2 tsp. sugar
1 lb. chicken liver, chopped very fine
1 can mushrooms or 12 oz. fresh (optional)
6 cloves garlic or to taste
2 tsp. salt
1 c. grated Parmesan cheese
red hot pepper to taste

1
Heat a 5-quart saucepan.
2
Add olive oil to hot pan.
3
Add Italian sausage cut into 1 1/2-inch pieces and cook until brown, then push sausage to one side of pan.
4
Add chicken liver that has been chopped very fine or chopped in a food processor.
5
(Chop when still half frozen.)
6
Cook a few minutes and mix with sausage.
7
Push to one side and saute chopped onions and cook until transparent, then mix ingredients together.
8
Then add your sauce, paste, garlic, salt and pepper to taste.
9
Add just enough water to make thick sauce.
10
When sauce begins to boil, add cheese and mushrooms. Simmer 2 to 3 hours, the longer the better the sauce.
11
Stir often. Good for any kind of pasta.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Italian sausage, 1 (25 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 1 large green pepper (optional), and more.

Yes, Slovenian Italian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovenian Italian Pasta Sauce

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