Noodles Kugel Recipe

Name: Noodles Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 Tbsp. oleo; 4 eggs; 8 oz. broad noodles; 4 apples; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. orange juice; 1 tsp. grated lemon peel; 3/4 c. light brown sugar; 3/4 c. raisins; bread crumbs

Servings: persons

6 Tbsp. oleo
4 eggs
8 oz. broad noodles
4 apples
2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. orange juice
1 tsp. grated lemon peel
3/4 c. light brown sugar
3/4 c. raisins
bread crumbs

1
Melt oleo.
2
Beat eggs until foamy.
3
Boil noodles, leave slightly underdone.
4
Let stand in cold water until needed.
5
Pare and slice thinly the apples; add cinnamon, nutmeg, orange juice, lemon peel and sugar.
6
Mix and let stand.
7
Grease a 2-quart casserole.
8
Put ingredients in layers, starting with noodles and ending with apples.
9
Sprinkle raisins on each layer.
10
Pour remaining juice over all.
11
Sprinkle with bread crumbs.
12
No raisins on top.
13
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. oleo, 4 eggs, 8 oz. broad noodles, 4 apples, and more.

Yes, Noodles Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Kugel

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