Snickerdoodles Iv

1. 1

   Preheat the oven to 400 degrees F (205 degrees C).

2. 2

   Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.

3. 3

   Roll the dough into the size of small walnuts.

4. 4

   Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.

5. 5

   Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

* Per serving · 4 servings · Values may vary.

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