Chocolate-Dipped Strawberry Cupcakes Recipe

Name: Chocolate-Dipped Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 (15.25 ounce) package chocolate cake mix; 1 1/4 cups water; 3 large eggs; 1/3 cup vegetable oil; 6 strawberries, or more to taste, chopped; Frosting:; 2/3 cup unsweetened cocoa powder; 1/2 cup butter, melted; 3 cups confectioners' sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Servings: persons

Cupcakes:
1 (15.25 ounce) package chocolate cake mix
1 1/4 cups water
3 large eggs
1/3 cup vegetable oil
6 strawberries, or more to taste, chopped
Frosting:
2/3 cup unsweetened cocoa powder
1/2 cup butter, melted
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2
Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed until batter is blended. Divide batter into prepared muffin cups and sprinkle with strawberry pieces.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 19 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4
Mix cocoa powder and melted butter in a bowl. Gradually beat confectioners' sugar, alternating with milk, into cocoa powder mixture with an electric mixer on medium speed. Add vanilla extract and continue beating until frosting is smooth. Spread frosting over cooled cupcakes.

1301

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cupcakes:, 1 (15.25 ounce) package chocolate cake mix, 1 1/4 cups water, 3 large eggs, and more.

Yes, Chocolate-Dipped Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Dipped Strawberry Cupcakes

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