Real Whole Grain Bread Recipe

Name: Real Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups spelt flour; 2 Cups oat flour; 1 Cup whole wheat flour; 3/4 Cup corn meal; 3 tsp. yeast; 1 tsp. salt; 3/4 Cup hot water (135 degrees); 1/4 Cup honey; 1/2 Cup plain yogurt; 8 Tbsp. butter; 2 eggs

Servings: persons

2 Cups spelt flour
2 Cups oat flour
1 Cup whole wheat flour
3/4 Cup corn meal
3 tsp. yeast
1 tsp. salt
3/4 Cup hot water (135 degrees)
1/4 Cup honey
1/2 Cup plain yogurt
8 Tbsp. butter
2 eggs

1
Combine first six ingredients in large mixing bowl. Mix briefly with dough hook if using a mixer; use wooden spoon if by hand.
2
Gradually add the 3/4 cup hot water, the honey, yogurt, butter, and eggs.
3
Mix well and place in an oiled bowl in a warm draft-free spot to rise for 45 minutes. Punch down, divide, form into two loaves and place in two oiled bread pans to rise for another 30-45 minutes. Meanwhile, preheat oven to 325 degrees.
4
Bake for about 35 minutes. Cool in pans for 5-10 minutes, then tip onto wire racks to finish cooling.

913

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Cups spelt flour, 2 Cups oat flour, 1 Cup whole wheat flour, 3/4 Cup corn meal, and more.

Yes, Real Whole Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Whole Grain Bread

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