How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 3 c. warm water, 1/2 c. honey, 2 Tbsp. salt, 1 Tbsp. yeast, and more.

Is 100% Whole Wheat Bread suitable as general?

Yes, 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Bread Recipe

Name: 100% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm water; 1/2 c. honey; 2 Tbsp. salt; 1 Tbsp. yeast; 2 eggs; enough whole wheat flour to make a soft dough (8 to 9 c.)

100% Whole Wheat Bread – a delicious recipe with warm water, honey, salt, yeast, eggs, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. warm water
1/2 c. honey
2 Tbsp. salt
1 Tbsp. yeast
2 eggs
enough whole wheat flour to make a soft dough (8 to 9 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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100% Whole Wheat Bread

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