Pumpkin-Date Nut Bread

Name: Pumpkin-Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 (29 oz.) can pumpkin; 3 eggs; 1 c. oil; 5 c. flour; 1 Tbsp. baking soda; 2 tsp. cinnamon; 1 1/2 tsp. ground cloves; 1 tsp. salt; 2 c. chopped dates; 2 c. chopped nuts

Eats Now Editorial Team · 2665 kcal · General

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Pumpkin-Date Nut Bread – a delicious recipe with sugar, pumpkin, eggs, oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sugar
1 (29 oz.) can pumpkin
3 eggs
1 c. oil
5 c. flour
1 Tbsp. baking soda
2 tsp. cinnamon
1 1/2 tsp. ground cloves
1 tsp. salt
2 c. chopped dates
2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease four 1 pound loaf pans.
3
Combine sugar, pumpkin and eggs in a large mixing bowl.
4
Beat by hand until well blended.
5
Add oil and beat well.
6
Stir in dry ingredients. Mix well.
7
Leave a little flour to roll nuts and dates.
8
Mix in dates and nuts.
9
Fill prepared pans 3/4 full.
10
Bake 1 hour or until done when tested with toothpick.
11
When cooled, serve with cream cheese.
12
This bread does freeze well.

2665

kcal

Calories

Fat

471

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sugar, 1 (29 oz.) can pumpkin, 3 eggs, 1 c. oil, and more.

Yes, Pumpkin-Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2665 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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