How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Time Cooking - Out of the Fridge and Pantry?

You need 30 ingredients. The key ingredients include: Fully stocked Ming Pantry including the fresh/frozen section*, Dried chow mein noodles, mung bean noodles, rices, * BASIC EAST MEETS WEST PANTRY (long shelf life), Garlic, and more.

Is Real Time Cooking - Out of the Fridge and Pantry suitable as seafood?

Yes, Real Time Cooking - Out of the Fridge and Pantry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Real Time Cooking - Out of the Fridge and Pantry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Time Cooking - Out of the Fridge and Pantry Recipe

Name: Real Time Cooking - Out of the Fridge and Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fully stocked Ming Pantry including the fresh/frozen section*; Dried chow mein noodles, mung bean noodles, rices; * BASIC EAST MEETS WEST PANTRY (long shelf life); Garlic; Ginger; Thin soy sauce; Rice wine vinegar; Sesame oil; Oyster sauce; Hoisin sauce; Sambal; Fish sauce (3 Crab brand); Nori; Miso; Wasabi; Sake; Thai bird chiles; Coconut milk; Chicken stock, low sodium; Rices: sushi, jasmin, long grain, risotto; Noodles: chow mein, rice stick; Scallions; Cilantro; Serrano chiles (or jalepenos); Limes; Onions; Lemon grass; Kaffir lime leaves; Wonton skins; Lumpia wrappers

Real Time Cooking - Out of the Fridge and Pantry – a delicious recipe with section, mein noodles, Garlic, Ginger, soy sauce, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Real Time Cooking - Out of the Fridge and Pantry

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