How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder?

You need 19 ingredients. The key ingredients include: 1/2 lb. bacon, fried crisp, 3 Tbsp. bacon fat, 2 c. onions, chopped fine, 1 c. celery, chopped fine, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. bacon, fried crisp; 3 Tbsp. bacon fat; 2 c. onions, chopped fine; 1 c. celery, chopped fine; 1/2 c. bell pepper, chopped fine; 1/2 c. carrots, grated; 1/2 bay leaf, crumbles; 2 c. potatoes, diced; 1/4 c. water; 2 Tbsp. flour; 4 c. shrimp stock; 1 (16 oz.) can cream style corn; 1 (16 oz.) can whole kernel corn; 1 (13 oz.) can low fat evaporated milk; 2 lb. shrimp, cooked and peeled; 1 Tbsp. salt; 1/2 tsp. cayenne pepper; 1/2 tsp. black pepper; Tabasco sauce to taste

Shrimp And Corn Chowder – a delicious recipe with bacon, bacon fat, onions, celery, bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Chowder

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