How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder?

You need 19 ingredients. The key ingredients include: 1/2 lb. bacon, fried crisp, 3 Tbsp. bacon fat, 2 c. onions, chopped fine, 1 c. celery, chopped fine, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, fried crisp; 3 Tbsp. bacon fat; 2 c. onions, chopped fine; 1 c. celery, chopped fine; 1/2 c. bell pepper, chopped fine; 1/2 c. carrots, grated; 1/2 bay leaf, crumbles; 2 c. potatoes, diced; 1/4 c. water; 2 Tbsp. flour; 4 c. shrimp stock; 1 (16 oz.) can cream style corn; 1 (16 oz.) can whole kernel corn; 1 (13 oz.) can low fat evaporated milk; 2 lb. shrimp, cooked and peeled; 1 Tbsp. salt; 1/2 tsp. cayenne pepper; 1/2 tsp. black pepper; Tabasco sauce to taste

Warm up with this hearty Shrimp And Corn Chowder recipe. Made with bacon, bacon fat, onions and celery. Easy step-by-step instructions included.

This Shrimp And Corn Chowder relies on simple, everyday ingredients such as bacon, fried crisp, bacon fat, onions, chopped fine and celery, chopped fine. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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