* Real* Spanish Rice Recipe

Name: * Real* Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 3 cups water; 1 teaspoon beef bouillon; 1 teaspoon salt; 1 tablespoon chili powder; 1/2 chopped green bell pepper; 1/2 chopped onion; 2 chopped garlic cloves; 1 chopped tomato; olive oil

Servings: persons

1
Using a Teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.
2
Reduce heat -- add bell pepper, onion, garlic and continue to saute. After about 5 minutes or so add water, tomato ,chili powder and salt.
3
Place lid on skillet and turn heat down, simmer gently.
4
When the water has all evaporated-10-15 min later- slide the lid off of the skillet about half way so the steam will escape so your rice is not wet.
5
(While rice is simmering check it to see if you need a little more water. I don't add much water as I don't like my rice mushy and keep in mind that the veggies added have moisture as well---be sure to taste it before serving -- I actually add more chili powder than this as I like mine spicy).
6
Serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, 3 cups water, 1 teaspoon beef bouillon, 1 teaspoon salt, and more.

Yes, * Real* Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

* Real* Spanish Rice

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